Reservations
Banquets Banquets

Creating masterpieces of fine cuisine is a daily routine for the pastry chefs of Moskovskaya Kukhmisterskaya. Besides the desserts of the basic menu, special celebration cakes can be ordered according to the client's personal taste. Our custom-tailored service guarantees the best result! Guests can order not only the cake's filling, but also various luxurious designs that will fit the theme of the celebration. Please contact the manager to learn what the pastry chefs of the Moskovskaya Kukhmisterskaya restaurant have to offer.

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The banquet menu of  Moskovskaya Kukhmisterskaya includes not only a la carte, but also special offers from the chef. The group dishes nicely decorate the table and serve as a unifying element for any celebration. A whole crispy roast pig, a grilled duck or goose, a leg of lamb or sterlet seem to come from an image of a fabulous feast. The restaurant is also a great choice for a standing reception. Our managers will help select sophisticated hot finger food that will be a perfect fit for any occasion.

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The 1st floor of the Moskovskaya Kukhmisterskaya restaurant recreates the simple feel of a 19th century city cafe. The original decoration combines modern design and traditional Russian patterns. Bar counters, counter tops and ceiling are decorated with motifs of Russian lace. Thanks to an open kitchen guests can observe how the chefs work, a wood stove bakes, and an old griddle roasts meat and vegetables. The hall on the first floor accommodates up to 50 guests in a banquet format.

 

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The second floor of the Moskovskaya Kukhmisterskaya restaurant has a more intimate feel. It recreates an interior of an old mansion reception room. The floor can roughly be divided into three parts. The largest part is a common area with dark wooden tables and unique pendants. The area by the fireplace features low tables with comfortable armchairs. The third part is a VIP­ lounge under a hand-painted ceiling. It suits best for a true Russian feast for a group of 20-25 people. All the three areas can be combined in a single banquet zone. The 2nd floor seats at least 100 guests in a banquet format. The VIP lounge separated by portiere curtains accommodates up to 25 guests.

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