Reservations

Banquet dishes – menu

Whole baked duck
(for 3-4 pax)
4500rur
Whole baked goose
(for 5-6 pax)
6500rur
Crispy suckling pig
(for 6-8 pax)
6500rur
Lamb leg baked in tuzluk
(for 8-10 pax)
6500rur

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